Worcestershire Sauce

Add Wild’s Ezy-Sauce, water and treacle to a saucepan. Tie garlic, ginger and allspice berries in a square of muslin. Add to pan, stir in salt and cayenne pepper…

Tomato Sauce

Add tomatoes, onions and garlic to a large saucepan. Combine ginger with sufficient water to form a smooth paste and stir through tomato mixture.
Boil gently for 5 hours, before straining mixture through a coarse sieve…

Tomato & Pear Chutney

Chop tomatoes. Peel and core pears, de-seed peppers and peel onions. In a large saucepan, mix the tomatoes, peppers, onions, pears, raisins, mustard, ground ginger, salt, brown sugar, water…

Rhubarb Chutney

Trim and wash rhubarb before dicing into small pieces. Wash, core and roughly chop apples. Wash and slice lemons thinly. Place ginger, salt, sugar, sultanas, water and Wild’s Ezy-Sauce in a large saucepan…

Red Cabbage & Onion Pickle

Cut the cabbage into quarters and remove the core. Wash well before cutting into 1cm shreds. Place shredded cabbage onions and salt into a large bowl or basin. Mix well, cover and allow to stand for 24 hours, stirring several times…

Plum Sauce

Add plums and water to a large saucepan. Bring to the boil stirring occasionally until stones loosen and plums are soft and pulpy.
Push plum mixture through a colander over a large bowl to remove stones…

Plum Raisin Chutney

Wash and roughly slice plums. Peel and chop onions. Peel, core and dice apples. Place in a large saucepan with remaining ingredients, except sugar and water…

Piccallili

Cut vegetables and apples into 1cm-2.5cm pieces. Arrange in a large shallow dish, sprinkle with salt, cover and stand overnight. Rinse vegetables thoroughly with water and pat dry…

Kiwi Fruit Sauce

Tie garlic, fresh ginger and allspice in a square of muslin. Place in a saucepan with remaining ingredients. Bring to the boil and cook for 30 minutes or until fruit is soft…

Chilli Plum Sauce

Wash plums, remove stones, and roughly chop. Add to a saucepan with onions, chillies, water, salt and half a bottle of Wild’s Ezy-Sauce…

Apricot Chutney

Remove stones from apricots. Chop flesh, onions, raisins and garlic. Add to a large saucepan with salt, ginger, sugar and Wild’s Ezy-Sauce…

Apple Chutney

Chop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor…