Tomato Chutney

Place tomatoes, onion, apples and salt into a dish. Cover and refrigerate for 12 hours. Empty refrigerated mixture into a large saucepan and bring to the boil. Add sugar and Wild’s Ezy-Sauce…

Piccallili

Cut vegetables and apples into 1cm-2.5cm pieces. Arrange in a large shallow dish, sprinkle with salt, cover and stand overnight. Rinse vegetables thoroughly with water and pat dry…

Green Tomato Pickle

Place green tomatoes, onion and salt into a dish. Cover and refrigerate for 12 hours. Empty tomato mixture into a large saucepan and bring to the boil…

Cauliflower Pickle

Trim cauliflowers, cut into flowerettes and add to a large bowl with sliced onion. Stir through salt, and then cover and stand for 12 hours…